So to stay healthy we eat our fruits and vegetables! But did you know that the fruits and vegetables that we buy at our grocery stores could be literally covered with bug killers, fungicides and other chemicals? In fact, the most recent round of U. S. Department of Agriculture and Food and Drug Administration tests have found detectible pesticide residues on 68 percent of food samples. So what should one do? Should we buy organic fruits and vegetable all the time? And will eating organic alone be enough? First we must make educated decisions and lucky for us, EWG’s 2012 Shopper’s Guide to Pesticides in Produce™ make it very easy to do so. Learn more here.